Spicy Curry Coconut Fried Red Snapper

Brookelynne26's Note:

Source: Sam Choy's Polynesian Kitchen

• Total Time: 1 hrs 15 mins
• Prep Time: 1 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 lbs red snapper fillets
• 14 ounces coconut milk
• 1 cup flour
• 1 tablespoon curry powder
• 2 teaspoons garlic salt
• ½ cup oil (for frying)
• lemon wedge (to garnish)

Directions:

1. Cut fish into 12 pieces and marinate in the coconut milk for 1 hour.
2. Heat the oil in a frying pan.
3. Combine the dry ingredients in a bowl. Drain the marinated fish and coat with curried flour mixture.
4. Carefully fry the fillets on both sides until golden brown and cooked through. Serve with lemon wedges.