Spinach and Red Grape Salad
"I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 236.59 ml raw baby spinach leaves (Dark greens or Romaine Mix would work well too)
- 1 gala apples (your favorite apple would work, but I love Galas in salad)
- 12 red seedless grapes
- 29.58 ml feta
- 29.58 ml Maple Grove Farms Strawberry Balsamic All Natural Dressing
directions
- Slice apples into small wedges. Layer in bottom of bowl around the edge to form a scooped out center look.
- Place washed spinach leaves in center of apple wedges.
- Add a handful of washed red grapes.
- Sprinkle with crumbled feta cheese to desired amount.
- Top with Strawberry Balsamic Dressing.
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RECIPE SUBMITTED BY
I was recently diagnosed with multiple food allergies to--wheat, corn, oats, rice, barley, rye, and yeast. My food preferences have undergone drastic changes, but I have discovered some great meal ideas.
I just bought a new cookbook filled with wonderful Asian dishes--I am not of Asian dissent--and the few that I have tried so far are wonderful!
