Spinach Sauté With Red Bell Pepper & Preserved Lemons

Total Time
15mins
Prep 5 mins
Cook 10 mins

I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Cook until garlic is golden, and pepper and lemon is softened.
  3. Add spinach and cook until limp.
Most Helpful

5 5

One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.

5 5

Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.

This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty