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1/1 Photo of Spinach Sauté With Red Bell Pepper & Preserved Lemons
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4
The following items or measurements are not included: