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    You are in: Home / Red / Spinach Sauté With Red Bell Pepper & Preserved Lemons Recipe
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    Spinach Sauté With Red Bell Pepper & Preserved Lemons

    Spinach Sauté With Red Bell Pepper & Preserved Lemons. Photo by Debbwl

    1/1 Photo of Spinach Sauté With Red Bell Pepper & Preserved Lemons

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jane*in*RI's Note:

    I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
    2. 2
      Cook until garlic is golden, and pepper and lemon is softened.
    3. 3
      Add spinach and cook until limp.

    Ratings & Reviews:

    • on September 24, 2009

      55

      One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Sauté With Red Bell Pepper & Preserved Lemons

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 65
    69%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    preserved lemons

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