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    You are in: Home / Red / Spinach Sauté With Red Bell Pepper & Preserved Lemons Recipe
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    Spinach Sauté With Red Bell Pepper & Preserved Lemons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2009

      One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.

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    • on December 01, 2008

      Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.

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    • on January 16, 2006

      This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty

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    • on December 05, 2003

      Jane, this is a great recipe considering you were just looking to clean out your fridge. My upstairs neighbor gave me a whole jar of preserved lemons and I've been slowly going through them. I used regular (adult?) spinach, and one red pepper and one orange pepper. I also added some freshly ground black pepper and some oregano that Evelyn sent me from Greece. A really good side dish. I had a tiny bit left over which I mixed into my omelette for breakfast the next day. A perfect dish for Somersizers, thanks Jane!

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    Nutritional Facts for Spinach Sauté With Red Bell Pepper & Preserved Lemons

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 65
    69%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    preserved lemons

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