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One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.
Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.
This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty
Jane, this is a great recipe considering you were just looking to clean out your fridge. My upstairs neighbor gave me a whole jar of preserved lemons and I've been slowly going through them. I used regular (adult?) spinach, and one red pepper and one orange pepper. I also added some freshly ground black pepper and some oregano that Evelyn sent me from Greece. A really good side dish. I had a tiny bit left over which I mixed into my omelette for breakfast the next day. A perfect dish for Somersizers, thanks Jane!