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One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.

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Debbwl September 24, 2009

Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.

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VegSocialWorker December 01, 2008

This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty

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Deez in Oz January 16, 2006

Jane, this is a great recipe considering you were just looking to clean out your fridge. My upstairs neighbor gave me a whole jar of preserved lemons and I've been slowly going through them. I used regular (adult?) spinach, and one red pepper and one orange pepper. I also added some freshly ground black pepper and some oregano that Evelyn sent me from Greece. A really good side dish. I had a tiny bit left over which I mixed into my omelette for breakfast the next day. A perfect dish for Somersizers, thanks Jane!

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Mirj December 05, 2003
Spinach Sauté With Red Bell Pepper & Preserved Lemons