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    You are in: Home / Red / Steak, Asparagus, and Red Potato Salad Recipe
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    Steak, Asparagus, and Red Potato Salad

    1/2 Photos of Steak, Asparagus, and Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon mustard, olive oil, 1/2 tsp salt, black pepper, and garlic.
    2. 2
      Place potatoes in a saucepan; cover with water. Add 1 tsp salt to pan; bring to a boil.
    3. 3
      Reduce heat and simmer 10 minutes or until almost tender. Add asparagus, and cook an additional 3-4 minutes or until asparagus is crisp-tender. Drain. Rinse with cold water; drain well.
    4. 4
      Quarter potatoes. Place the potatoes, asparagus, steak, onion, and greens in a large bowl. Drizzle with dressing and toss to coat. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Steak, Asparagus, and Red Potato Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    grilled steak

    gourmet salad greens

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