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    You are in: Home / Red / Steak, Asparagus, and Red Potato Salad Recipe
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    Steak, Asparagus, and Red Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2009

      We loved it! The crispy green salad is such a nice compliment to the grilled steak! I added a few garlic croutons and some shredded cheddar cheese. After reading the other reviews and knowing from past experience that dressings made with red wine vinegar are too tart for us, I switched it to apple cider vinegar instead. This change worked out really well for us. Thanks, breezermom! Made for 123 tag.

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    • on August 14, 2009

      Liked this very much. Used a mix of romaine and arugula for the greens. I also found the dressing a bit too tart and would change it a bit next time. I added some gold cherry tomatoes which added some nice color to the salad. Also added some fresh thyme, as it looked so nice in the garden. An easy and tasty light meal.

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    • on January 08, 2009

      This salad was definitely a meal, and it was easy and quick for a weeknight. All I had was iceberg lettuce, but it worked very well. I had mixed reviews at the table. DH said he would have preferred his steak, potatoes, asparagus and salad separately. DS loved it and gave it a high 5. I thought it was a 4, yummy but the dressing a little too tart for my preference. So I averaged it all out and gave it a solid 4 stars. Thanks for posting!

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    Nutritional Facts for Steak, Asparagus, and Red Potato Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    grilled steak

    gourmet salad greens

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