Strawberry and Red Onion Salad With Poppy Seed Dressing
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad Dressing
- 78.78 ml canola oil
- 44.37 ml apple cider vinegar
- 29.58 ml water
- 22.18 ml honey (slightly warmed to help in blending)
- 14.79 ml poppy seed
- 2.46 ml salt
- 2.46 ml paprika
- 1.23 ml pepper
-
Salad
- 473.19 ml fresh strawberries, stemmed and halved
- 1 small red onion, sliced and cut into crescents
- loose leaf lettuce
directions
- Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
- Salad: To assemble salads, line four individual serving plates with the lettuce.
- Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
- Whisk dressing before serving and serve on side.
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RECIPE SUBMITTED BY
COOKGIRl
United States