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    You are in: Home / Red / Strip Steak With Rosemary Red Wine Sauce Recipe
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    Strip Steak With Rosemary Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vitameatavegamin Girl's Note:

    I got this recipe from Family Circle Magazine and loved it! The only thing I do differently is marinate the steaks in red wine over night with a little meat tenderizer. At the end, to thicken up the sauce, I add about 1/2 teaspoon of cornstarch in the last minute of boiling the sauce.

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    Units: US | Metric


    1. 1
      Season steaks with salt.
    2. 2
      Press pepper on surfaces.
    3. 3
      Heat oil in large heavy skillet over high heat.
    4. 4
      Add steaks.
    5. 5
      Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8-10 minutes per side for well-done.
    6. 6
      Remove to warm platter; keep steaks warm.
    7. 7
      Add onion to skillet; cook until browned, stirring, 2 minutes.
    8. 8
      Add half the rosemary, half the garlic and cook, stirring, 20 seconds.
    9. 9
      Add wine.
    10. 10
      Increase heat to high; boil vigorously 2 minutes.
    11. 11
      Add broth, sugar and meat juices that have collected on platter.
    12. 12
      Boil 10 minutes or until liquid is reduced by half, about 1 cup.
    13. 13
      Add remaining rosemary and garlic.
    14. 14
      Pour over steaks and serve.

    Ratings & Reviews:

    • on February 03, 2010


      We loved it!!! We're trying new recipes as we adjust to my husband's ever-growing food allergies. This hit the spot! We served it with herb-seasoned potato wedges and green beans, and it will be a recipe we pull out for when we want to make something special without spending way too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      This was amazing. It was like a dish served at a restaurant!!! So elegant, savory, and perfect!!! Thanks so much for sharing. I personally don't care for gravy on my steak, so I recommend against the cornstarch - I didn't use it, and I thought that the juice/sauce was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strip Steak With Rosemary Red Wine Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.5
    Calories from Fat 676
    Total Fat 75.1 g
    Saturated Fat 27.0 g
    Cholesterol 231.3 mg
    Sodium 796.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 64.9 g

    The following items or measurements are not included:

    boneless strip steaks

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