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    You are in: Home / Red / Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese Recipe
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    Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese. Photo by Maryland Jim

    1/2 Photos of Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Debbie R.'s Note:

    This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Wipe the mushroom caps clean. Remove stems completely.
    2. 2
      Rinse the roasted red pepper. Pat dry. Slice into thin strips.
    3. 3
      Put oven rack in lower one-third of oven and preheat to 450. Line a baking sheet with foil. Toss mushroom caps with oil, salt and pepper. Lay gill side down on sheet. Roast until they release juices and shrink, about 25 minutes.
    4. 4
      Remove them from oven. Let cool slightly. When cool enough to handle, flip, fill with cheese and place a few strips of red pepper on top. (At this point, they can be covered and chilled for up to 2 days. You may need to cook them a couple extra minutes tho.).
    5. 5
      Bake until mushrooms are hot and cheese is melted and bubbling, about 20 minutes. Remove to serving platter. Sprinkle with parsley and let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on January 01, 2011

      55

      Between the green of the parsley and the red of the roasted red peppers, this would make a perfect appetizer for a Christmas party! However, we brought it to a New Year's Eve hors doeuvres party, and it was the first thing to disappear! Can't get whole creminis easily where we live, so used white 'shrooms. A definite crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      This was a really nice appetizer! We halved the recipe with great results. I especially loved the taste of the manchego cheese with the roasted red pepper. We used cremini mushrooms in this dish. I will definitely make this appetizer again. Made for ZWT5. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      45

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 10
    76%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    manchego cheese

    roasted red peppers

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