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Between the green of the parsley and the red of the roasted red peppers, this would make a perfect appetizer for a Christmas party! However, we brought it to a New Year's Eve hors doeuvres party, and it was the first thing to disappear! Can't get whole creminis easily where we live, so used white 'shrooms. A definite crowd pleaser.

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l'ecole January 01, 2011

This was a really nice appetizer! We halved the recipe with great results. I especially loved the taste of the manchego cheese with the roasted red pepper. We used cremini mushrooms in this dish. I will definitely make this appetizer again. Made for ZWT5. Thanks!

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Dr. Jenny May 22, 2009

Oh my goodness, these are soooooo goooood! Made them tonight and my son and I just killed them before they even cooled down. Didn't even have time to sprinkle on the parsley, they are that good. Will definitely be making these again and real soon. Made for ZWT8, The Wild Bunch.

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Maryland Jim July 30, 2012
Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese