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    You are in: Home / Red / Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese Recipe
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    Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Average Rating:

     2 Total Reviews

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    • on January 01, 2011

      Between the green of the parsley and the red of the roasted red peppers, this would make a perfect appetizer for a Christmas party! However, we brought it to a New Year's Eve hors doeuvres party, and it was the first thing to disappear! Can't get whole creminis easily where we live, so used white 'shrooms. A definite crowd pleaser.

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    • on May 22, 2009

      This was a really nice appetizer! We halved the recipe with great results. I especially loved the taste of the manchego cheese with the roasted red pepper. We used cremini mushrooms in this dish. I will definitely make this appetizer again. Made for ZWT5. Thanks!

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    Nutritional Facts for Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 10
    76%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    manchego cheese

    roasted red peppers

    Detailed Nutrition Values About Nutrition Info
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