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    You are in: Home / Red / Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese Recipe
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    Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Average Rating:

    4 Total Reviews

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    • on January 01, 2011

      Between the green of the parsley and the red of the roasted red peppers, this would make a perfect appetizer for a Christmas party! However, we brought it to a New Year's Eve hors doeuvres party, and it was the first thing to disappear! Can't get whole creminis easily where we live, so used white 'shrooms. A definite crowd pleaser.

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    • on May 22, 2009

      This was a really nice appetizer! We halved the recipe with great results. I especially loved the taste of the manchego cheese with the roasted red pepper. We used cremini mushrooms in this dish. I will definitely make this appetizer again. Made for ZWT5. Thanks!

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    • on October 10, 2013

    • on July 30, 2012

      Oh my goodness, these are soooooo goooood! Made them tonight and my son and I just killed them before they even cooled down. Didn't even have time to sprinkle on the parsley, they are that good. Will definitely be making these again and real soon. Made for ZWT8, The Wild Bunch.

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    Nutritional Facts for Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 10
    76%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    manchego cheese

    roasted red peppers

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