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    You are in: Home / Red / Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper Recipe
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    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper. Photo by Mgnbos

    1/1 Photo of Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kittencalskitchen's Note:

    You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large wok heat oil over medium-high heat.
    2. 2
      Add in the sliced carrots, onion, red bell pepper, garlic and dryed chili flakes; stir-fry for about 3-4 minutes.
    3. 3
      In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil.
    4. 4
      Add in uncooked shrimp and brocccoli florets, cook for about 2-3 minutes, or until the shrimp are pink in colour and the broccoli is just crisp-tender.
    5. 5
      In a small cup whisk together cornstarch; add to the simmering sauce and cook until thickened (about 30 seconds to 1 minute).
    6. 6
      Serve topped sesame seeds then topped chopped green onions.

    Ratings & Reviews:

    • on February 18, 2012

      55

      Made half a recipe for the two of us and it was great. Loved all the veggies in it. Served with egg rolls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2014

      55

      great basic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014

      55

      Made this for dinner last night and it turned out great! Made as directed except I left out the onion (personal taste). The sauce was amazing and there was enough for the rice I served it with. If you are going to make this with rice, start your rice first because this dish cooks fast. I made this mistake and ended up with overcooked shrimp. I used canned chicken broth and used the rest of the can to cook the rice in so that it did not go to waste. This will definitely be a go to recipe in my house! Thanks kittencalskitchen for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Serving Size: 1 (394 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 148
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 286.0 mg
    95%
    Sodium 2052.4 mg
    85%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.4 g
    77%
    Protein 35.8 g
    71%

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