Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Sweet-Sour Red Cabbage-German Recipe
    Lost? Site Map

    Sweet-Sour Red Cabbage-German

    Sweet-Sour Red Cabbage-German. Photo by Lori Mama

    1/4 Photos of Sweet-Sour Red Cabbage-German

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    TeresaS's Note:

    I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
    2. 2
      Fry bacon until crisp; remove and drain.
    3. 3
      Pour off all but 1 tbs bacon drippings.
    4. 4
      Stir brown sugar and flour into bacon drippings in skillet.
    5. 5
      Add water, vinegar, the salt, pepper and onion.
    6. 6
      Cook, stirring frequently, about 5 minutes or until mixture thickens.
    7. 7
      Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.

    Ratings & Reviews:

    • on August 18, 2013

      45

      The way the recipe is written I give it 4 stars. With my changes, I give it 5 stars. I did not drain the water from the cabbage. And the cabbage and onions were way too crunchy given the cooking time. I would add the onions to the cabbage at the same time to cook and once everything is mixed, it needed an easy 30 minutes of simmering time to get the cabbage soft yet with a bite. I was pleased that it is not overly sweet. It is the proper amount of sweet that you find in German or Polish red cabbage. We Americans don't know that a little can go a long way. Teresa, good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      Good ! I made the recipe as directed. I was a bit disappointed with the flavor. Maybe I used too much cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      55

      Delicious! Not overly sweet or sour. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Sweet-Sour Red Cabbage-German

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 24
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 473.6 mg
    19%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.7 g
    59%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites