The Best Red Wine Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 2/3 cups
- Serves:
- 4-6
ingredients
- 118.29 ml red wine vinegar
- 44.37 ml lemon juice
- 9.85 ml agave nectar
- 9.85 ml salt
- fresh ground black pepper
- 236.59 ml olive oil
directions
- Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
- You can use honey in place of agave nectar if you are not strictly vegan -- .
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RECIPE SUBMITTED BY
Chubby vegan with a penchant for argyle, red wine and coffee.