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1/1 Photo of Tunisian Yam and Red Bean Stew (Slow Cooker Version)
A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for hot weather--it all depends on what you serve with it! I love it over steamed couscous or pieces of spongy bread, myself. Don't be put off by the long ingredient list...you are in for 10-15 minutes of chopping and that's it! Assemble this in your crock the night before and you'll have dinner done before you know it the next day!
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 8
The following items or measurements are not included: