Turkey Sliders With Grilled Red Onion

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Total Time
35mins
Prep 15 mins
Cook 20 mins

These are tasty little turkey burgers. I use my Cuisenart Griddler to make these indoors.

Ingredients Nutrition

Directions

  1. Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions.
  2. Cook until nicely caramelized, about 10 minutes.
  3. In a bowl mix the turkey with the seasonings.
  4. Separate the turkey mixture into 6 equal small portions and form into balls.
  5. Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the bbq sauce.
  6. Heat your grill to medium/high.
  7. Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.
  8. Slice the rolls in half and top with a little of the shredded mozzarella.
  9. Put under the broiler for a minute or so to lightly toast.
  10. Place a patty on top of each and place the top on the bun.