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    You are in: Home / Red / Uncle Sandy's Red Hot Spiced Onions Recipe
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    Uncle Sandy's Red Hot Spiced Onions

    Uncle Sandy's Red Hot Spiced Onions. Photo by Tea Jenny

    1/2 Photos of Uncle Sandy's Red Hot Spiced Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Tea Jenny's Note:

    My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
    2. 2
      Rince in cold water and drain.
    3. 3
      Dry onions on absorbent towel.
    4. 4
      Add salt, chilli powder and cayenne and give it a good mix.
    5. 5
      Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
    6. 6
      Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.

    Ratings & Reviews:

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    Nutritional Facts for Uncle Sandy's Red Hot Spiced Onions

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 2
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 547.0 mg
    22%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    sweet chili sauce

    mint sauce

    mango chutney

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