Vegan Red Potato Salad from Whole Foods Cookbook

Total Time
15 mins
30 mins

I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.

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  1. Quarter potatoes and steam for 20-30 minutes, or until tender.
  2. Toss vegetables in a large bowl with salt and pepper and set aside.
  3. While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
  4. Add juice, vinegar, basil, and spices, processing until smooth.
  5. Once potatoes cool, add them to the bowl of seasoned veggies.
  6. Mix well.
  7. Drizzle in dressing and toss to coat.
  8. Most Excellent!