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    You are in: Home / Red / Vegan Red Potato Salad from Whole Foods Cookbook Recipe
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    Vegan Red Potato Salad from Whole Foods Cookbook

    Vegan Red Potato Salad from Whole Foods Cookbook. Photo by brolfes

    1/1 Photo of Vegan Red Potato Salad from Whole Foods Cookbook

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BelovedRooster's Note:

    I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.

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    Units: US | Metric


    1. 1
      Quarter potatoes and steam for 20-30 minutes, or until tender.
    2. 2
      Toss vegetables in a large bowl with salt and pepper and set aside.
    3. 3
      While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
    4. 4
      Add juice, vinegar, basil, and spices, processing until smooth.
    5. 5
      Once potatoes cool, add them to the bowl of seasoned veggies.
    6. 6
      Mix well.
    7. 7
      Drizzle in dressing and toss to coat.
    8. 8
      Most Excellent!

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    Ratings & Reviews:

    • on May 15, 2007


      This review is long overdue. My family LOVES this potato salad! I'm digging up the recipe again for a fish fry this weekend. It is so colorful with red, green, and yellow and SO tangy with pineapple juice to sweeten it up. GREAT stuff! I decrease the olive oil just a bit, but overall it's perfect as-is. Thanks so much for posting this wonderful alternative to typical mayo potato salad!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


    • on June 12, 2008


      We really enjoyed this! I made it as written, but cut down on the olive oil a bit and as I had no green onions, we used minced red onion instead. It was colorful and we felt good knowing it was vegan. This would be great to take on a picnic because you wouldn't have to worry so much about mayonaise in the heat! Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Red Potato Salad from Whole Foods Cookbook

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.6
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 940.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 4.9 g
    Sugars 5.5 g
    Protein 5.3 g

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