Yankee Red Flannel Hash (Corned Beef Skillet Dish)
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups finely chopped canned corned beef
- 3 cups finely chopped cooked potatoes
- 1 1⁄2 cups finely chopped canned beets
- 1⁄3 cup finely chopped onion
- 1⁄3 cup milk
- 1 teaspoon salt
- 3 drops Tabasco sauce
- 3 -4 tablespoons fat
directions
- Lightly toss together corned beef, potatoes, beets and onion.
- Add milk, salt, and Tabasco.
- Season to taste with more salt and pepper as needed.
- Melt fat in skillet.
- Spread hash evenly over bottom.
- Cook over medium heat until underneath side is brown and crusty.
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RECIPE SUBMITTED BY
I enjoy reading, surfing the web, cooking, & listening to music.
I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.